Have you ever tried to follow a recipe that requires you to pour hot cooked vegetables into a blender? If so, you’ll know that it’s difficult because it often ends in a mess and third-degree burns. Want to know a little secret that will prevent a visit to the Emergency Room? Electric hand-held vegetable soup making light saber. These are commonly known as “emulsifiers.” There are a few things you should know before you purchase and use an emulsifier to ensure your dishes are “mother in law” approved. No more chunky soups for you.
What to look for:
If you’re looking for a handheld emulsifier, the best method to ensure you end up with something that lets you create the dishes you love is by keeping these four things in mind:
- Make sure your emulsifier is comfortable to hold in your hand. This simple design allows the one-handed action of squeeze/stir while the business end is in the pot until you reach the desired consistency.
- Ensure your emulsifier has two-speed options so you can reach the desired texture you are after.
- Any suitable emulsifier should let you replace a commercial blender. Emulsifiers are lightweight, easy to use, easy to clean, easy to assemble and disassemble. It can also take the place of a Food Processor for small tasks.
- DEAL BREAKER! I would not purchase one that didn’t have a removable blade attachment. The last thing you want is to have to worry about getting your motor wet while cleaning out the blade. Taking the end off and chucking it into the sink is a must-have.
While not necessary, some great bonus features of an excellent emulsifier include attachments such as a whisk and beaker for smoothies, baby food, sauces, soups, and purees.
Now that you know what makes the best emulsifier, you’re ready to purchase and quickly make smooth, creamy soups, sauces, smoothies, nut butter, or dips without worrying about getting burned.
~Janine
Please share your favorite soup, sauce, pesto, smoothie, nut butter, or dip recipes.
