by Janine | May 6, 2019 | Kitchen
Reducing plastic is all the rage, or at least it would seem. I see tons of people posting and talking about straws and plastic bags and bottles, but it doesn’t seem like much is being done. Plastic items are being consumed in businesses and supermarket shelves...
by Janine | May 1, 2019 | Kitchen
Herbed Butter Do you have any cilantro, parsley, or chives you bought last week but didn’t use? They can be added to a salad, sandwich, or soup, but my favorite option is to take leftover herbs and add them to butter and freeze them later. Herbed butter added to...
by Janine | Apr 29, 2019 | Kitchen
Week One Challenge The first challenge is to reduce food waste. Food waste is considered the discarding of potentially usable food. What does food waste look like in your kitchen? How much of what you purchase or prepare goes in the trash? When I answered this...
by Janine | Jan 26, 2019 | Kitchen
If it truly is the inside that counts then pumpkins are no exception. Don’t forget to roast the seeds. Pumpkin and any squash seeds that make it into your kitchen. First, turn on your oven to the lowest temperature. Usually between 150 to 200 degrees Fahrenheit....
by Janine | Aug 30, 2018 | Kitchen
Zucchini chips: 3 medium zucchini, sliced 3 T Apple cider vinegar 2 T Olive oil 1 T Garlic powder 1 T Onion powder 2 T Italian seasoning 1 t smoked paprika 1/2 T salt 1/4 t Cayenne pepper (more if you like it spicy) 1. Use a mandolin to slice the zucchinis 1-3/16th...
by Janine | Jul 25, 2018 | Garden
As a gardener and grower of delicious fruits and vegetables, you’ll be conscious of maximizing your crops. At first, many people will try to stick to what they consider to be prime growing timelines in the year – however, with just a little know-how, you...
