by Janine | Aug 30, 2018 | Kitchen
Zucchini chips: 3 medium zucchini, sliced 3 T Apple cider vinegar 2 T Olive oil 1 T Garlic powder 1 T Onion powder 2 T Italian seasoning 1 t smoked paprika 1/2 T salt 1/4 t Cayenne pepper (more if you like it spicy) 1. Use a mandolin to slice the zucchinis 1-3/16th...
by Janine | Jul 15, 2018 | Kitchen
Arugula Beet salad has all the ingredients you need for a healthy and balanced diet. This vibrant salad is light and provides nutrients that give an endurance boost to any active lifestyle. While most leafy green vegetables are considered healthy and nutritious,...
by Janine | Jun 13, 2018 | Kitchen
Roasted Cauliflower, Chickpea, & Quinoa Salad is a hearty dish that will change the way you feel about salad. The tanginess of the vinaigrette brings out the buttery richness of the cauliflower. The roasted chickpeas deliver a satisfying crunch. The bold spices...
by Janine | Jun 13, 2018 | Kitchen
My favorite way to capture a bit of heavenly summer is to preserve strawberries. For me, strawberries equal summer. They are my cue to get my swim gear ready to bathe in the sun. A few years ago I was given a Ball FreshTECH Automatic Jam & Jelly Maker and was...
by Janine | Jun 13, 2018 | Healthy Lifestyle, Kitchen
Food waste is not typically an ingredient used in meal planning or as a household cleaner. Orange peels are no exception. In springtime, we eat so many oranges that we produce a pile of peels. In my quest to be more of a contributor and less of a consumer, I knew I...
by Janine | May 21, 2018 | Garden, Kitchen
This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links. As an Affiliate Associate I earn from qualifying purchases. Gardening is one of the most rewarding activities, as it allows us to create our...
