by Janine | Jan 26, 2019 | Kitchen
If it truly is the inside that counts then pumpkins are no exception. Don’t forget to roast the seeds. Pumpkin and any squash seeds that make it into your kitchen. First, turn on your oven to the lowest temperature. Usually between 150 to 200 degrees Fahrenheit....
by Janine | Aug 30, 2018 | Kitchen
Zucchini chips: 3 medium zucchini, sliced 3 T Apple cider vinegar 2 T Olive oil 1 T Garlic powder 1 T Onion powder 2 T Italian seasoning 1 t smoked paprika 1/2 T salt 1/4 t Cayenne pepper (more if you like it spicy) 1. Use a mandolin to slice the zucchinis 1-3/16th...
by Janine | Jul 25, 2018 | Garden
As a gardener and grower of delicious fruits and vegetables, you’ll be conscious of maximizing your crops. At first, many people will try to stick to what they consider to be prime growing timelines in the year – however, with just a little know-how, you...
by Janine | Jul 15, 2018 | Kitchen
Arugula Beet salad has all the ingredients you need for a healthy and balanced diet. This vibrant salad is light and provides nutrients that give an endurance boost to any active lifestyle. While most leafy green vegetables are considered healthy and nutritious,...
by Janine | Jun 13, 2018 | Kitchen
Roasted Cauliflower, Chickpea, & Quinoa Salad is a hearty dish that will change the way you feel about salad. The tanginess of the vinaigrette brings out the buttery richness of the cauliflower. The roasted chickpeas deliver a satisfying crunch. The bold spices...
